tokolosh
Well-Known Member
I've stepped up to making full 2L starters for my bigger beers. I only make 5g batches, most of them 1.065+.
I was wondering the general consensus or pros and cons about dumping the whole 2 liters of starter wort into primary vs decanting and just adding the slurry. Anybody have a noticeable difference in flavor?
I was wondering the general consensus or pros and cons about dumping the whole 2 liters of starter wort into primary vs decanting and just adding the slurry. Anybody have a noticeable difference in flavor?