jybingbrew
Well-Known Member
I made a yeast starter about 4 days ago but couldn't brew as planned. Put it in the fridge with a foam stopper and took it out to pitch tonight. Seeing a few white floating things, so I am worried about infection.
Not sure how clear these pics come out, but should I be worried about this? Would anything "good" be floating after 4 days in the fridge?
Not sure how clear these pics come out, but should I be worried about this? Would anything "good" be floating after 4 days in the fridge?