RyanPDX
Well-Known Member
So I am going to be making an IPA today, and I will be using WLP007 Dry english ale yeast. This is my 3rd time making a starter, but I a little confused. I am making the starter in a gallon growler, filled about half way with wort. I pitched the yeast Thursday evening, shaking it up every now and then, and it now looks like this:
So when I go to pitch this into my wort, should I just dump the whole thing in, or pour out most of the liquid then just pour in the yeast from the bottom?
So when I go to pitch this into my wort, should I just dump the whole thing in, or pour out most of the liquid then just pour in the yeast from the bottom?