G-E-R-M-A-N
Well-Known Member
Ok I attempted to brew a Heffeweisen previously and made my starter with DME. This DME is wheat extract malt. I dont have any other type DME at the present time, and will be brewing a german alt from N.B. Is the wheat DME acceptable to use to make a starter with my wyeast 1007?
I understand I would need to decant off as much as I could before pitching.
Thanks
I understand I would need to decant off as much as I could before pitching.
Thanks