Smokedaddy
Member
I made a starter last night using White Labs Irish Ale WLP004. I used the manufactures suggestions of 2 pints h20 and 1/2 cup dme. I've made previous starters but they have been smack packs and more dme. Starters using the smack packs resulted in a healthy kraeusen. The Irish Ale has little to no kraeusen after 14hrs on the stir plate. Should I risk using the starter or scrap it and use other yeast?