BryggAnton
Active Member
- Joined
- May 13, 2020
- Messages
- 27
- Reaction score
- 4
Hey folks, i have gathered tons of information for a couple of weeks now. All the necessary BIAB equipment is ordered and on it's way. And I'm really looking forward brewing my fist all grain beer!
But a topic i have stumbled upon a couple of times is about hitting the right gravity when done boiling...
People are adding nore water, sugar, dextrose and other stuff to hit their target gravity.
Couldn't i just aim for a ridiculously much higher gravity and when I'm done boiling i will just add cold water until i hit my target gravity? And also this would help get the temperature down and make chilling the wort go faster.
Mabye i will end up with with the wrong amount of wort but that's not the end of the world....
But a topic i have stumbled upon a couple of times is about hitting the right gravity when done boiling...
People are adding nore water, sugar, dextrose and other stuff to hit their target gravity.
Couldn't i just aim for a ridiculously much higher gravity and when I'm done boiling i will just add cold water until i hit my target gravity? And also this would help get the temperature down and make chilling the wort go faster.
Mabye i will end up with with the wrong amount of wort but that's not the end of the world....