FIRST BABY!!!
Oddly enough I actually have a "science question". My HBC did a mashing presentation recently and we were talking about different processes that take place at different temps and I have a basic question...
Is all starch conversion done during the malting process and then mashing is simply "washing away" and then breaking down those sugars into simplier sugars for the yeast to then munch away on?
Oddly enough I actually have a "science question". My HBC did a mashing presentation recently and we were talking about different processes that take place at different temps and I have a basic question...
Is all starch conversion done during the malting process and then mashing is simply "washing away" and then breaking down those sugars into simplier sugars for the yeast to then munch away on?