Quick question, if you have a recipe that tells you not to pull more than say 6.25 gallons from the mash after all is said and sparged, if you need to start with 8 gallons because you have a wide a** kettle and an evaporation rate over 18% and you need 90 minutes. Do you add water to get to your 8 gallons or just disregard the warning and pull all 8 from the sparge? If you add water, it doesn't really matter right? You will boil down to 5.25 and still get the OG your after right?
Thanks!
Thanks!