dansmith13
Active Member
Liberty Cream Ale from Midwest went into fermenter on 2/26 and was bubbling within 12 hours. It was going at a pretty good rate for another day and a half and when I checked it today it seems to be at a dead stop.
Has my fermentation stalled? Is this normal?
I've only made a few batches before and it's been several years so I'm just looking for some reassurance or help. Thanks.
Has my fermentation stalled? Is this normal?
I've only made a few batches before and it's been several years so I'm just looking for some reassurance or help. Thanks.