vsiddhartha
Member
I've been brewing AG now for 5 years using a Coleman Xtreme cooler with a bazooka screen as my MLT. I would like to switch to a stainless steel MLT. What are my options? I typically brew 5 to 10 gallon batches, single infusion, batch sparge, with the occasional decoction.
I was thinking about using a Sanke keg, but have 4 concerns: inconvenient dimensions (tall and narrow), lots of deadspace, volume-limited (some bigger 10-gal batch mashes may not fit), no insulation.
Note: This is cross-posted on NB...thought I would tap the experts here as well. Thanks.
I was thinking about using a Sanke keg, but have 4 concerns: inconvenient dimensions (tall and narrow), lots of deadspace, volume-limited (some bigger 10-gal batch mashes may not fit), no insulation.
Note: This is cross-posted on NB...thought I would tap the experts here as well. Thanks.