Hi, noob here. I malted a couple pounds of unhulled buckwheat, which seems to have gone well. Now I'm looking at that black hull on the outside and wondering what color I'm likely to get out of that. Anyone have any experience using unhulled buckwheat or have any idea how much color it might contribute to my final SRM? I'm planning to mash this buckwheat for 50% of a partial mash brew, the other 50% will be very light colored adjuncts (corn, rice, sorghum syrup).
Thanks!
Tony
Thanks!
Tony