Redlantern
Well-Known Member
- Joined
- Oct 28, 2015
- Messages
- 856
- Reaction score
- 261
Good afternoon all,
I am working on an IPA style (may not be 100% to style, but don't care) for the spring. Looking for smooth and easy with a strong citrus flavor. Here is where I am so far
The Numbers:
Batch Size: 5.75 gal
Boil Size: 6.58 gal
Color: 6.3 SRM
Bitterness: 61.0 IBUs
Boil Time: 60 min
Est OG: 1.067 (16.4° P) ash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P) Fermentation: Ale, Single Stage
ABV: 6.9%
Grain Bill and hop additions:
5 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM)
5 lbs 12.00 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)
1 lbs 4.00 oz Wheat, Flaked (1.6 SRM)
12.00 oz Munich Malt - 20L (20.0 SRM)
10.00 oz Oats, Malted (1.0 SRM)
0.75 oz HopShot [10.0%] - Boil 60 min
1.00 oz Amarillo [9.2%] - Boil 10 min
1.00 oz Amarillo [9.2%] - Boil 2 min
1.00 oz Amarillo [9.2%] - Steep 20 min
1.00 oz Citra [12.0%] - Steep 20 min
1.00 oz Mandarina Bavaria [8.5%] - Steep 20 min
1 pkgs DIPA YEAST (OMEGA YEAST LABS #OYL-052) - 1.25L starter
2.00 oz Mandarina Bavaria [8.5%] - Dry Hop 5 days
1.00 oz Amarillo [9.2%] - Dry Hop 5 days
1.00 oz Citra [12.0%] - Dry Hop 5 days
Any thoughts?
I am working on an IPA style (may not be 100% to style, but don't care) for the spring. Looking for smooth and easy with a strong citrus flavor. Here is where I am so far
The Numbers:
Batch Size: 5.75 gal
Boil Size: 6.58 gal
Color: 6.3 SRM
Bitterness: 61.0 IBUs
Boil Time: 60 min
Est OG: 1.067 (16.4° P) ash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P) Fermentation: Ale, Single Stage
ABV: 6.9%
Grain Bill and hop additions:
5 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM)
5 lbs 12.00 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)
1 lbs 4.00 oz Wheat, Flaked (1.6 SRM)
12.00 oz Munich Malt - 20L (20.0 SRM)
10.00 oz Oats, Malted (1.0 SRM)
0.75 oz HopShot [10.0%] - Boil 60 min
1.00 oz Amarillo [9.2%] - Boil 10 min
1.00 oz Amarillo [9.2%] - Boil 2 min
1.00 oz Amarillo [9.2%] - Steep 20 min
1.00 oz Citra [12.0%] - Steep 20 min
1.00 oz Mandarina Bavaria [8.5%] - Steep 20 min
1 pkgs DIPA YEAST (OMEGA YEAST LABS #OYL-052) - 1.25L starter
2.00 oz Mandarina Bavaria [8.5%] - Dry Hop 5 days
1.00 oz Amarillo [9.2%] - Dry Hop 5 days
1.00 oz Citra [12.0%] - Dry Hop 5 days
Any thoughts?