Feurhund
Well-Known Member
I am doing an 18 gallon batch of Vienna lager and my plan is to do a boil for 12 gallons of it with a single hopping for the Vienna to 23IBU and then do 6 gallons with lager yeast and the other 6 with WLP 530 for an amber belgian.
The second boil will be for a 6 gallon batch of amber IPA which you see below. I added DME to up the gravity and some sugar to dry it out slightly and boost abv as well. Let me know your thoughts on the hopping schedule as I know it is a little busy.
Also FYI the First wort hopping will be in an igloo at about 160F for 2 hours while the Vienna lager boil is taking place, is there an issue with that long, i am kind of curious to see what it brings out. Thanks.
Switzerhaus Vienna Lager (IPA Split batch)
American IPA
Type: All Grain Date: 1/14/2013
Batch Size (fermenter): 6.00 gal Brewer: Michael Switzer
Boil Size: 9.04 gal Asst Brewer:
Boil Time: 90 min Equipment: Switzer Haus Electric Rig
End of Boil Volume 7.54 gal Brewhouse Efficiency: 78.00 %
Final Bottling Volume: 6.00 gal Est Mash Efficiency 97.4 %
Fermentation: Lager, Three Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
8 lbs 7.2 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 1 75.4 %
7.9 oz Barley, Flaked (Thomas Fawcett) (2.0 SRM) Grain 2 4.4 %
8.0 oz Munich Dark (10.0 SRM) Grain 3 4.4 %
4.5 oz Melanoiden Malt (20.0 SRM) Grain 4 2.5 %
3.6 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 5 2.0 %
0.50 oz Centennial 8% [8.00 %] - First Wort 90.0 min Hop 6 12.7 IBUs
0.50 oz Simcoe [12.00 %] - First Wort 90.0 min Hop 7 19.0 IBUs
0.25 oz Chinook 11.2% [11.20 %] - First Wort 90.0 min Hop 8 8.9 IBUs
0.25 oz Sorachi Ace [10.70 %] - First Wort 90.0 min Hop 9 8.5 IBUs
8.0 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 10 4.5 %
12.0 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 11 6.7 %
0.50 oz Cascade 6.9% [6.90 %] - Boil 20.0 min Hop 12 5.6 IBUs
0.50 oz Simcoe [12.00 %] - Boil 20.0 min Hop 13 9.8 IBUs
0.25 oz Centennial 8% [8.00 %] - Boil 20.0 min Hop 14 3.3 IBUs
0.25 oz Chinook 11.2% [11.20 %] - Boil 20.0 min Hop 15 4.6 IBUs
1.20 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 16 -
0.50 oz Cascade 6.9% [6.90 %] - Aroma Steep 0.0 min Hop 17 0.0 IBUs
0.50 oz Simcoe [12.00 %] - Aroma Steep 0.0 min Hop 18 0.0 IBUs
0.25 oz Sorachi Ace [10.70 %] - Aroma Steep 0.0 min Hop 19 0.0 IBUs
1.0 pkg Augustiner (BSI #) Yeast 20 -
Beer Profile
Est Original Gravity: 1.058 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.1 % Actual Alcohol by Vol: 4.7 %
Bitterness: 72.3 IBUs Calories: 151.6 kcal/12oz
Est Color: 11.0 SRM
The second boil will be for a 6 gallon batch of amber IPA which you see below. I added DME to up the gravity and some sugar to dry it out slightly and boost abv as well. Let me know your thoughts on the hopping schedule as I know it is a little busy.
Also FYI the First wort hopping will be in an igloo at about 160F for 2 hours while the Vienna lager boil is taking place, is there an issue with that long, i am kind of curious to see what it brings out. Thanks.
Switzerhaus Vienna Lager (IPA Split batch)
American IPA
Type: All Grain Date: 1/14/2013
Batch Size (fermenter): 6.00 gal Brewer: Michael Switzer
Boil Size: 9.04 gal Asst Brewer:
Boil Time: 90 min Equipment: Switzer Haus Electric Rig
End of Boil Volume 7.54 gal Brewhouse Efficiency: 78.00 %
Final Bottling Volume: 6.00 gal Est Mash Efficiency 97.4 %
Fermentation: Lager, Three Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
8 lbs 7.2 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 1 75.4 %
7.9 oz Barley, Flaked (Thomas Fawcett) (2.0 SRM) Grain 2 4.4 %
8.0 oz Munich Dark (10.0 SRM) Grain 3 4.4 %
4.5 oz Melanoiden Malt (20.0 SRM) Grain 4 2.5 %
3.6 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 5 2.0 %
0.50 oz Centennial 8% [8.00 %] - First Wort 90.0 min Hop 6 12.7 IBUs
0.50 oz Simcoe [12.00 %] - First Wort 90.0 min Hop 7 19.0 IBUs
0.25 oz Chinook 11.2% [11.20 %] - First Wort 90.0 min Hop 8 8.9 IBUs
0.25 oz Sorachi Ace [10.70 %] - First Wort 90.0 min Hop 9 8.5 IBUs
8.0 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 10 4.5 %
12.0 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 11 6.7 %
0.50 oz Cascade 6.9% [6.90 %] - Boil 20.0 min Hop 12 5.6 IBUs
0.50 oz Simcoe [12.00 %] - Boil 20.0 min Hop 13 9.8 IBUs
0.25 oz Centennial 8% [8.00 %] - Boil 20.0 min Hop 14 3.3 IBUs
0.25 oz Chinook 11.2% [11.20 %] - Boil 20.0 min Hop 15 4.6 IBUs
1.20 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 16 -
0.50 oz Cascade 6.9% [6.90 %] - Aroma Steep 0.0 min Hop 17 0.0 IBUs
0.50 oz Simcoe [12.00 %] - Aroma Steep 0.0 min Hop 18 0.0 IBUs
0.25 oz Sorachi Ace [10.70 %] - Aroma Steep 0.0 min Hop 19 0.0 IBUs
1.0 pkg Augustiner (BSI #) Yeast 20 -
Beer Profile
Est Original Gravity: 1.058 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.1 % Actual Alcohol by Vol: 4.7 %
Bitterness: 72.3 IBUs Calories: 151.6 kcal/12oz
Est Color: 11.0 SRM