5mooth0perator
Well-Known Member
- Joined
- Aug 1, 2016
- Messages
- 194
- Reaction score
- 20
I've seen some of these food beer pairings reading beer reviews. I wonder what the conventional wisdom is for spicy food? Like salsa, kimchi, Thai curries. I really enjoy a good salsa with garlic and jalapeños, but recently my beer is a little overwhelmed. What do people generally do to sizzle through? Should I look to the Mexican brews for inspiration, Malty adjunct lagers or maybe triple the hops? I am afraid that with the intense flavor of fresh salsa or curry, I could eat the hops and not notice.