bryancorbett2
Well-Known Member
Formulating a recipe for a winter/holiday ale. I would like to use spices but have never dabbled in this area before. I don't want to get too crazy so I think I will try to keep it simple for my first time.
As of right now I am thinking of using ginger, cinnamon sticks, and dried orange peel. Does anyone have suggestions on how to go about utilizing these? As in when and in what form to use these? I only know what I have read online so any tips would be great!
Thanks!
As of right now I am thinking of using ginger, cinnamon sticks, and dried orange peel. Does anyone have suggestions on how to go about utilizing these? As in when and in what form to use these? I only know what I have read online so any tips would be great!
Thanks!