What if I wanted to convert this recipe to extract?
12.75 lbs. Belgian Pale info
1 lbs. German Light Munich info
.5 lbs. Belgian Caramunich info
0.33 lbs. Belgian Biscuit info
0.33 lbs. Belgian Special B info
0.33 lbs. German Wheat Malt Light info
.5 lbs. White Table Sugar (Sucrose) info
.5 lbs. Candi Sugar Amber info
.6 oz. Perle (Whole, 6.5 %AA) boiled 75 min. info
.5 oz. Hallertau (Whole, 3.8 %AA) boiled 25 min. info
0.5 pounds Organic Raisins (no sugar added) (not included in calculations)
1 ounces 5 inch cinnamon stick (not included in calculations)
0.1 ounces Crushed Allspice (3 pods) (not included in calculations)
Yeast : White Labs WLP500 Trappist Ale info
I found this on another website and I like the cinnamon and raisins. I have no idea how to convert from all-grain to extract so if someone could help out that would be great.