Would suspended co2 cause the specific gravity to be higher? I took a reading at 1.15 after a month in the fermentation Carboy. It tasted dry and done. There was enough co2 to bubble out once I but the racking stick in. Any thoughts?
I was using a refractor...
So it may be tool vs how I'm using it
Thanks Yooper. So for learning sake, My initial reading is good, in the sense that it gives my ABV after calculations and the like, and the final reading is pretty worthless due to the alcohol refracting... Atleast cider ferments dry
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