Helms
Well-Known Member
I'm probably going to be doing my second partial mash this weekend (I've got a number of extract/steeping grain batches under my belt).
For my extract batches I've been using reverse osmosis water. I'm aware that it's unsuitable for conducting a mash with, but how about sparging? During the sparge, am I actually trying to get further conversion or am I simply rinsing the already converted sugars off of the grains?
Thanks
For my extract batches I've been using reverse osmosis water. I'm aware that it's unsuitable for conducting a mash with, but how about sparging? During the sparge, am I actually trying to get further conversion or am I simply rinsing the already converted sugars off of the grains?
Thanks