drakub
Well-Known Member
Hi Everyone,
I'm getting ready to brew this banana beer that has had a lot of good reviews here on HBT. Here is a link for it https://www.homebrewtalk.com/f12/bananas-foster-creamy-ale-all-grain-pic-intensive-291125/
The question is ...
this person is sparging at 168 F by getting water all the way up to 196 F. Would that make any issues considering the grain that is in the mash tun? I was always under impression that you do not want the temp of the sparge to go over 170.
thanks for your help... again...
I'm getting ready to brew this banana beer that has had a lot of good reviews here on HBT. Here is a link for it https://www.homebrewtalk.com/f12/bananas-foster-creamy-ale-all-grain-pic-intensive-291125/
The question is ...
this person is sparging at 168 F by getting water all the way up to 196 F. Would that make any issues considering the grain that is in the mash tun? I was always under impression that you do not want the temp of the sparge to go over 170.
thanks for your help... again...