So now that we have determined that we can squeeze the crap out of the bag, can you short about 1 gallon of the water and use it to pour over the grains after squeezing them and the squeeze them again? I would think that would help efficiency numbers. The other thing that I have to ask is with BIAB why would you not just grind the crap out of the grains to just short of flour since you would not have to worry about the husks staying intact?
Thanks for any and all replies.
Thanks for any and all replies.