PolishStout
Well-Known Member
I was wondering if anyone could help me with a clone recipe for this brew, AG or extract.
"Pour 422 Pale Wheat Ale into a pint glass, give it a long whiff and you’ll realize that this isn’t your average pale golden wheat. Preserved in its unfiltered state, 422 is a fantastic session ale in which flavors of wheat, barley and hops commingle to a refreshing and zesty conclusion. Hints of orange and sweet malts waft to the fore as a touch of bitterness contributes to a smooth finish. 422 is brewed as a tribute to preserving our precious planet and it’s environment. It is responsibly packaged with over 80% recycled consumer products and is completely recyclable. Enjoy 422 all year as to take one stride closer to an eco-friendly life. "
5.8% abv • 5.0ºL • Pale Wheat Ale
I can't find much other information on it, but it certainly is delicious. Nice bodied wheat beer, with an almost crisp yet slightly yeasty taste, and some subtle yet delicious hop notes. Some orange flavor and for a moment or two there is a floral hoppy note which recedes to sweet maltiness with a subtle hop bitterness underlying.
"Pour 422 Pale Wheat Ale into a pint glass, give it a long whiff and you’ll realize that this isn’t your average pale golden wheat. Preserved in its unfiltered state, 422 is a fantastic session ale in which flavors of wheat, barley and hops commingle to a refreshing and zesty conclusion. Hints of orange and sweet malts waft to the fore as a touch of bitterness contributes to a smooth finish. 422 is brewed as a tribute to preserving our precious planet and it’s environment. It is responsibly packaged with over 80% recycled consumer products and is completely recyclable. Enjoy 422 all year as to take one stride closer to an eco-friendly life. "
5.8% abv • 5.0ºL • Pale Wheat Ale
I can't find much other information on it, but it certainly is delicious. Nice bodied wheat beer, with an almost crisp yet slightly yeasty taste, and some subtle yet delicious hop notes. Some orange flavor and for a moment or two there is a floral hoppy note which recedes to sweet maltiness with a subtle hop bitterness underlying.