DrZym802
Well-Known Member
- Joined
- Jan 29, 2013
- Messages
- 68
- Reaction score
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Thoughts!?
Style: Southern English Brown Ale OG: 1.058
Type: All Grain FG: 1.018
Rating: 0.0 ABV: 5.24 %
Calories: 191 IBU's: 23.95
Efficiency: 70 % Boil Size: 5.57 Gal
Color: 25.9 SRM Batch Size: 5.00 Gal
Preboil OG: 1.055 Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
(none)
Grains & Adjuncts
Amount Percentage Name Time Gravity
4.00 lbs 33.33 % Crisp Maris Otter 1.038
5.25 lbs 43.75 % Crisp Pale Ale 60 1.038
10.00 ozs 5.21 % Brown Malt 60 1.032
8.00 ozs 4.17 % Crystal60L 60 1.034
6.00 ozs 3.12 % Chocolate Malt 60 1.028
4.00 ozs 2.08 % Crystal 90 60 1.035
16.00 ozs 8.33 % Molasses 30 mins. 1.020
Hops
Amount IBU's Name Time
1.00 ozs 14.89 Fuggles 60 mins
0.50 ozs 6.36 EKG. 30 mins
0.50 ozs 2.70 Fuggles 10 mins
Yeasts
Amount Name Laboratory / ID
1.00 pkg West Yorkshire Wyeast Labs 1469
Style: Southern English Brown Ale OG: 1.058
Type: All Grain FG: 1.018
Rating: 0.0 ABV: 5.24 %
Calories: 191 IBU's: 23.95
Efficiency: 70 % Boil Size: 5.57 Gal
Color: 25.9 SRM Batch Size: 5.00 Gal
Preboil OG: 1.055 Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
(none)
Grains & Adjuncts
Amount Percentage Name Time Gravity
4.00 lbs 33.33 % Crisp Maris Otter 1.038
5.25 lbs 43.75 % Crisp Pale Ale 60 1.038
10.00 ozs 5.21 % Brown Malt 60 1.032
8.00 ozs 4.17 % Crystal60L 60 1.034
6.00 ozs 3.12 % Chocolate Malt 60 1.028
4.00 ozs 2.08 % Crystal 90 60 1.035
16.00 ozs 8.33 % Molasses 30 mins. 1.020
Hops
Amount IBU's Name Time
1.00 ozs 14.89 Fuggles 60 mins
0.50 ozs 6.36 EKG. 30 mins
0.50 ozs 2.70 Fuggles 10 mins
Yeasts
Amount Name Laboratory / ID
1.00 pkg West Yorkshire Wyeast Labs 1469