fragged
Well-Known Member
I brew electric indoors, a setup that affords the opportunity to use as Sous Vide for massive items as well.
Just wondering if any of you have done whole turkeys sous vide and what the results were. I'm between that or my deep fry standard and just can't decide.
Just wondering if any of you have done whole turkeys sous vide and what the results were. I'm between that or my deep fry standard and just can't decide.