I know there have been a lot of questions about sourdough so here's mine. I have a starter about 1 week old. I made bread with it which turned out ok but it was fairly doughy and not very sour. I have left it outside uncapped for several hours, added powder from ground grain etc but my yeast won't give me sour sourdough and it produces few bubbles.
It produces hooch very quickly and is bubbling hardily is there anything I can do?
It produces hooch very quickly and is bubbling hardily is there anything I can do?