Sour Mashing - Sparge Hot?

[barhoc11]

I have my sour mash as sour as I want it and plan to drain it out and sparge but I am having a hard time finding out if I need to sparge at the normal 168F or if it doesn't matter. Can anyone let me know the best practice for sparging a sour mash?

Thanks!

 

[Calder]

I'm sure this is far too late. Sparge at normal temps.

 

[barhoc11]

I'm sure this is far too late. Sparge at normal temps.

Thanks, I went with the most logical answer and sparge like normal, things went fine