Hi all,
My wife works for a local university and has a co-worker who works in sorghum research. Why is this relevant? Well he heard that I brew beer and wants to give (GIVE!) me grain so that I can brew with it.
Now for my dillema: how on earth do I brew with raw sorghum? Can I just mill the grain and go to town?
Anyone have experience with this?
My wife works for a local university and has a co-worker who works in sorghum research. Why is this relevant? Well he heard that I brew beer and wants to give (GIVE!) me grain so that I can brew with it.
Now for my dillema: how on earth do I brew with raw sorghum? Can I just mill the grain and go to town?
Anyone have experience with this?