I was flipping through the latest BYO magazine and they've focused quite a bit of content this month on sour beers.
I tend to enjoy a good sour beer and this got me to thinking: would the sorghum twang lend itself to a sour beer recipe ?
I was thinking that the answer might be yes and was considering altering some sour beer recipes in the mag to be GF using sorghum and/or other GF fermentables.
A worthwhile endeavor or fool's errand?
I tend to enjoy a good sour beer and this got me to thinking: would the sorghum twang lend itself to a sour beer recipe ?
I was thinking that the answer might be yes and was considering altering some sour beer recipes in the mag to be GF using sorghum and/or other GF fermentables.
A worthwhile endeavor or fool's errand?