Hi guys,
I'm planning to brew my first sorachi ace single hop beer. I found a recipe from Brewdog and I think it could be alright.
The only thing which worries me is that they don't dry hop in this recipe. The total amount of hop is 35 g and used only during boiling. I would like to use also dry hop for aroma (50 grams) but I don't want to end up with dill aroma.
Do you have any experience with using sorachi ace for dry hop?
Thanks
I'm planning to brew my first sorachi ace single hop beer. I found a recipe from Brewdog and I think it could be alright.
The only thing which worries me is that they don't dry hop in this recipe. The total amount of hop is 35 g and used only during boiling. I would like to use also dry hop for aroma (50 grams) but I don't want to end up with dill aroma.
Do you have any experience with using sorachi ace for dry hop?
Thanks