KingBrianI
Well-Known Member
I was worried about the grass and hay aroma getting into my beer, don't worry none does.
Good to know. I'm really interested to see how this beer turns out. I actually wouldn't have minded if some of the hay made it through but won't be devastated if it didn't. I've had some really good english bitters that displayed pretty big hay aromas that I found a pleasant sensation. If this beer is more woody/floral though I won't mind a bit. Did you happen to notice the butterscotchy aroma of the hops? I wonder if that makes it through. I was surprised when I detected it because it's not something you would generally associate with hops. But it was definitely there. It would be awesome if it made it through into the beer.