JohnnyK68
Well-Known Member
I made a pretty simple recipe with some DME and grain that I had bought for another recipe and changed my mind. So I had this stuff here and decided to just do a brew on Wed night. Here is what I did.
6lbs of Muntons Plain Light DME
1 lb of Muntons Plain Amber DME
.5 lbs of Crystal 60L
4oz of Malto Dextrin added at boil
1oz of Saaz (60)
.5Williamette (30)
1oz Hallertaue (5)
Steeped the grains @ 160 for 30 mins in 2 Gallons of bottled spring water (all I use)
Brought the 2 gallons to a boil. Removed from heat and added all the DME & Malto Dextrin. Brought back to boil and hopped like stated.
Rehydrated 1 pack of US-56 and pitched at a bit cool 68*
Just racked it tonight into the secondary it already is flat out AWESOME!, and I can only think its going to get better. I will leave it for 2 weeks in the secondary and bottle.
OG- 1.064
FG- 1.016
ABV- 6.2
SRM-9
IBU-24
I highly recommend anyone to try this, its really good.
6lbs of Muntons Plain Light DME
1 lb of Muntons Plain Amber DME
.5 lbs of Crystal 60L
4oz of Malto Dextrin added at boil
1oz of Saaz (60)
.5Williamette (30)
1oz Hallertaue (5)
Steeped the grains @ 160 for 30 mins in 2 Gallons of bottled spring water (all I use)
Brought the 2 gallons to a boil. Removed from heat and added all the DME & Malto Dextrin. Brought back to boil and hopped like stated.
Rehydrated 1 pack of US-56 and pitched at a bit cool 68*
Just racked it tonight into the secondary it already is flat out AWESOME!, and I can only think its going to get better. I will leave it for 2 weeks in the secondary and bottle.
OG- 1.064
FG- 1.016
ABV- 6.2
SRM-9
IBU-24
I highly recommend anyone to try this, its really good.