Alucard1983
Well-Known Member
So anyways I'm trying to harvest yeast with a yeast out of the bottle of a beer I like. So anyways I was 1.010 then it went to 1.002 so I added more starter solution till it was 1.025. Anyways it is on a stir plate when I took it off and measured the sg it was 1.023. When I look closer at it, it was almost like there is gel in it (little pen top sized). Is this normal or am I building a bacteria and not yeast or should I turn it off the stir plate and let the yeast do the rest? Or is this normal like trub?