0.75 oz E.K. Goldings 5.7% 90 min
0.5 oz. E.K. Goldings 30 min
0.5 oz. E.K. Goldings 5 min
Mash grain at 154 for 1 hour. Sparge with 170 water to collect about 7 gallons. Start boil, and hop to schedule. You will end up somewhere around this:
OG: 1.054
SRM: 8
IBU: 32
Pitch whatever yeast seems good to you. WLP-002, 005, 006, 013, 023 All are good choices.
I have never brewed this, I just came up with it on the spot, but should work just fine. Unless you're looking for something different...