DisturbdChemist
I'm drunk 60% of the time, all the time!
- Joined
- Nov 22, 2011
- Messages
- 9,801
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- Between-the-keggerator-and-the-couch
I'm planning on doing my next batch soon once i figure out what i want to make. I was thinking a Saison but every recipe says to increase the temperature which I'm unable to do unless i put a space heater in where i ferment. Do i have to raise and lower the temperature for a Saison? What does that do to the yeast?
Any suggestions on styles? I made a brown, IPA, coffee porter. Want to try my hands at as many styles as i can.
While asking a bunch of questions. I was planning to cork my mead in wine bottles. Just wondering how to store the mead? do you place it on its side like wine or have it stand up like corked beer?
any help will be appriciated
Thank you,
Dustin
Any suggestions on styles? I made a brown, IPA, coffee porter. Want to try my hands at as many styles as i can.
While asking a bunch of questions. I was planning to cork my mead in wine bottles. Just wondering how to store the mead? do you place it on its side like wine or have it stand up like corked beer?
any help will be appriciated
Thank you,
Dustin