Action Jack
Active Member
Well tonight I attempted my third brew, an amber ale extract recipe with steeping grains. I took some pics which I thought I would share as well.
The recipe consisted of:
1 lb Briess crystal 60L
7 lb Briess Gold malt extract
1/2 oz of cascade hops at 60 min
1/4 oz of saaz hops and 1/4 oz of cascade hops at 40 min
1/2 oz of saaz hops at 20 min
1/4 oz of saaz hops for the last two minutes
Wyeast #1056 American
The recipe consisted of:
1 lb Briess crystal 60L
7 lb Briess Gold malt extract
1/2 oz of cascade hops at 60 min
1/4 oz of saaz hops and 1/4 oz of cascade hops at 40 min
1/2 oz of saaz hops at 20 min
1/4 oz of saaz hops for the last two minutes
Wyeast #1056 American