EndlessPurple
Well-Known Member
Try typing this all out again and hope the site takes it
Reading another thread, I started thinking about bulk aging based on some comments made about Co2 and O2.
When is it ok (if ever) to use a solid stopper instead of an airlock during bulk aging?
I have several meads that have been in carboys over 6 months and it is a pain to keep refilling the airlocks. SG has been constant for months so no fermentation. Is there a reason to keep the airlocks on the carboys or can I just switch to solid stoppers and not worry about them while they age?
Reading another thread, I started thinking about bulk aging based on some comments made about Co2 and O2.
When is it ok (if ever) to use a solid stopper instead of an airlock during bulk aging?
I have several meads that have been in carboys over 6 months and it is a pain to keep refilling the airlocks. SG has been constant for months so no fermentation. Is there a reason to keep the airlocks on the carboys or can I just switch to solid stoppers and not worry about them while they age?