into kegging. My equipment should be here in a few days. I have a beer in the fermenter. What do I need to know about kegging? Also, what is the best way/how long does it take to carb a beer in a keg?
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One thing that I learned though... make sure your liquid lines are 10' long. Just do it.
It's really as simple as that. Doesn't have to be complicated at all.
Great tip on force carbonating. Gotta disagree with the line length point though. I'm running 5' and the beer out of the tap is spot on.
You, my friend, as the exception rather than the rule with those 5 ft lines. I had those originally and, while I didn't have problems to the degree that some report, I wasn't happy with the lack of consistency of the pours. When I decided to make the adjustment on all three taps to 12ft lines (12psi and 38*F), I felt like I had arrived at keg dispensing nirvana.
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