acidrain23
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast German Ale
- Yeast Starter
- n/a
- Additional Yeast or Yeast Starter
- n/a
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.084
- Final Gravity
- 1.021
- Boiling Time (Minutes)
- 90
- IBU
- 22.0 IBU
- Color
- 41° SRM
- Primary Fermentation (# of Days & Temp)
- 7 Days, 68F
- Secondary Fermentation (# of Days & Temp)
- 21 Days, 68F
- Additional Fermentation
- none
- Tasting Notes
- Malty, but balanced with the spices, hops and pumpkin, slight smoke note
6 lbs Light DME
24 oz jar Molasses
Steeping Grains:
1 lb Crystal Malt 60L
1 lb Munich Malt
1 lb Roasted Barley
1 lb Smoked Malt
6 lbs, roasted Mexican pumpkin (roasted at 350F for 1.5 hours)
90 Min Spices:
1 tblsp. whole star anise
4 cinnamon sticks
1 whole nutmeg
2 tsp ground cardamom
1 tsp ground cloves
10 Min. Spices: Whole cinnamon stick, couple whole star anise. Additional cardamom
90 Min. Hops: Columbus (10.9% AA), 1 oz
10 Min. Aroma/Flavor Hops: Fuggles, 1 oz
Steep steeping grains in nearly boiling water for 1 hour. Add hot wort to extract, molasses and roasted pumpkin. Add bittering hops and spices. Cook at full boil for 90 minutes. During last ten add additional aroma hops and spices. Rack to fermenter. Top with cold water to make five gallons and pitch yeast starter.
24 oz jar Molasses
Steeping Grains:
1 lb Crystal Malt 60L
1 lb Munich Malt
1 lb Roasted Barley
1 lb Smoked Malt
6 lbs, roasted Mexican pumpkin (roasted at 350F for 1.5 hours)
90 Min Spices:
1 tblsp. whole star anise
4 cinnamon sticks
1 whole nutmeg
2 tsp ground cardamom
1 tsp ground cloves
10 Min. Spices: Whole cinnamon stick, couple whole star anise. Additional cardamom
90 Min. Hops: Columbus (10.9% AA), 1 oz
10 Min. Aroma/Flavor Hops: Fuggles, 1 oz
Steep steeping grains in nearly boiling water for 1 hour. Add hot wort to extract, molasses and roasted pumpkin. Add bittering hops and spices. Cook at full boil for 90 minutes. During last ten add additional aroma hops and spices. Rack to fermenter. Top with cold water to make five gallons and pitch yeast starter.