WilliamWS
Well-Known Member
So I'm going to be brewing something soon for Thanksgiving. I thought that a smoked rosemary stout sounded tasty but I've never brewed with smoked malts, never brewed with rosemary and haven't brewed that many stouts (I mostly stick to the various Belgian styles with the occasional bitter or esb thrown in). Here is the recipe I came up with. Tell me what you think. I'd be open to suggestions.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: 5th Floor Smoked Rosemary Stout
Brewer: William Snyder
Asst Brewer:
Style: American Stout
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.75 gal
Estimated OG: 1.059 SG
Estimated Color: 33.3 SRM
Estimated IBU: 39.7 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 42.55 %
3.50 lb cherrywood smoked malt (5.0 SRM) Grain 29.79 %
2.00 lb White Wheat Malt (2.4 SRM) Grain 17.02 %
0.75 lb Roasted Barley (300.0 SRM) Grain 6.38 %
0.50 lb Chocolate Wheat Malt (400.0 SRM) Grain 4.26 %
1.00 oz Horizon [12.00 %] (60 min) Hops 39.7 IBU
1 Pkgs American Ale (Wyeast Labs #1056) [Starter Yeast-Ale
Mash Schedule: My Mash
Total Grain Weight: 11.75 lb
----------------------------
My Mash
Step Time Name Description Step Temp
40 min Step Add 14.69 qt of water at 165.9 F 154.0 F
Notes:
------
1 whole star anise @ 30 min
2 Sage leaves @ 5 min
1 Sprig rosemary @ 5 min
1 Sprig rosemary @ flameout
Should I add some crystal? Also, I was halfway thinking about throwing in 1/2 oz of amarillo or centennial @ flameout.
Thanks.
-William
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BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: 5th Floor Smoked Rosemary Stout
Brewer: William Snyder
Asst Brewer:
Style: American Stout
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.75 gal
Estimated OG: 1.059 SG
Estimated Color: 33.3 SRM
Estimated IBU: 39.7 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 42.55 %
3.50 lb cherrywood smoked malt (5.0 SRM) Grain 29.79 %
2.00 lb White Wheat Malt (2.4 SRM) Grain 17.02 %
0.75 lb Roasted Barley (300.0 SRM) Grain 6.38 %
0.50 lb Chocolate Wheat Malt (400.0 SRM) Grain 4.26 %
1.00 oz Horizon [12.00 %] (60 min) Hops 39.7 IBU
1 Pkgs American Ale (Wyeast Labs #1056) [Starter Yeast-Ale
Mash Schedule: My Mash
Total Grain Weight: 11.75 lb
----------------------------
My Mash
Step Time Name Description Step Temp
40 min Step Add 14.69 qt of water at 165.9 F 154.0 F
Notes:
------
1 whole star anise @ 30 min
2 Sage leaves @ 5 min
1 Sprig rosemary @ 5 min
1 Sprig rosemary @ flameout
Should I add some crystal? Also, I was halfway thinking about throwing in 1/2 oz of amarillo or centennial @ flameout.
Thanks.
-William
-------------------------------------------------------------------------------------