blackshirtproud
Well-Known Member
So this is my first go at Beersmith and I was hopeing some of you more experienced guys could help out? I was hopeing to create something unique yet fairly easy to drink, I like smoked beers I have had so it became a smoked IRA and I added the Grains of paradise in for a peppery bite similar to Sam Adams holiday ale. Im still a Noob only 1 AG in and a handfull of pm.
So......Do you think this will be totaly bad or should I add or take away anything?
smoked IRA
Irish Red Ale
Type: All Grain
Date: 12/27/2008
Batch Size: 5.50 gal
Brewer: zac
Boil Size: 6.62 gal Asst Brewer:
Boil Time: 90 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
6.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 64.86 %
1.75 lb Peat Smoked Malt (2.8 SRM) Grain 18.92 %
1.00 lb Caramel/Crystal Malt - 30L (30.0 SRM) Grain 10.81 %
0.50 lb Roasted Barley (300.0 SRM) Grain 5.41 %
1.25 oz Goldings, East Kent [5.00 %] (60 min) Hops 21.8 IBU
2.20 gm Seeds of Paradise (Boil 5.0 min) Misc
1 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale
Beer Profile
Est Original Gravity: 1.046 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.30 % Actual Alcohol by Vol: 0.65 %
Bitterness: 21.8 IBU Calories: 43 cal/pint
Est Color: 17.7 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 9.25 lb
Sparge Water: 4.84 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 11.56 qt of water at 165.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Created with BeerSmith
So......Do you think this will be totaly bad or should I add or take away anything?
smoked IRA
Irish Red Ale
Type: All Grain
Date: 12/27/2008
Batch Size: 5.50 gal
Brewer: zac
Boil Size: 6.62 gal Asst Brewer:
Boil Time: 90 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
6.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 64.86 %
1.75 lb Peat Smoked Malt (2.8 SRM) Grain 18.92 %
1.00 lb Caramel/Crystal Malt - 30L (30.0 SRM) Grain 10.81 %
0.50 lb Roasted Barley (300.0 SRM) Grain 5.41 %
1.25 oz Goldings, East Kent [5.00 %] (60 min) Hops 21.8 IBU
2.20 gm Seeds of Paradise (Boil 5.0 min) Misc
1 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale
Beer Profile
Est Original Gravity: 1.046 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.30 % Actual Alcohol by Vol: 0.65 %
Bitterness: 21.8 IBU Calories: 43 cal/pint
Est Color: 17.7 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 9.25 lb
Sparge Water: 4.84 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 11.56 qt of water at 165.9 F 154.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Created with BeerSmith