Curtis2010
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- Dec 6, 2011
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Just did a little experiment which turned out very well. I'm currently in Volcan, Panama and there is lots of dairy production here...we walk right next door to get fresh raw milk, cheese, and yogurt.
Queso Blanco AKA Queso Fresco is very common in the area. This is just a very simple direct set cheese, good but basic...so I thought I would try and make it a bit more interesting...I let it soak in a Stout for about an hour and then smoked it for a few hours....Yum! It turned out delicious. Nice smoky taste w a slightly malty finish.
Queso Blanco AKA Queso Fresco is very common in the area. This is just a very simple direct set cheese, good but basic...so I thought I would try and make it a bit more interesting...I let it soak in a Stout for about an hour and then smoked it for a few hours....Yum! It turned out delicious. Nice smoky taste w a slightly malty finish.