Ramitt
Well-Known Member
I brewed a Smash of 2-row and centennial went to add another oz of hops to dry hop in primary 16 days later and the smell is awful, I kind of gagged. 1st time using my ale-pale, previous 2 batches were in carboys. I used 1 pack notty I hydrated before pitching. I think my sanitation was ok, star san used very liberally. Only areas that could be of issue was a long time to cool with an open brew kettle, don't have an IC yet so I cool by putting my 36 qt aluminum turkey fryer in an ice bath with flowing water, or the fact fermentation is on the concrete floor of my basement that has probably been low 60's and could have dipped into the 50's, much of the fermentation.
Will this resolve in time? Could it be hydrogen sulfide?
Will this resolve in time? Could it be hydrogen sulfide?