Pdeezy
Well-Known Member
From your experience, how close is the smell coming out of the airlock to the smell of your finished beeers? I will post the recipe below, but i can really smell those cascade hops when i caught a whif as i was changing out some ice packs. I still have a long way to go, but I hope it is close to that. I have a feeling that it will melow out some which is why i was planning on dry hopping with a cascade/columbus comobo.
Thanks for your input.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Hop Dread Red
Brewer: PDeezy
Asst Brewer:
Style: American Amber Ale
TYPE: Extract
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 2.82 gal
Post Boil Volume: 2.60 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.059 SG
Estimated Color: 16.7 SRM
Estimated IBU: 60.2 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1 12.5 %
3 lbs Light Dry Extract [Boil for15 min](8.0 S Dry Extract 8 37.5 %
1.00 oz Cascade [5.40 %] - Boil 30.0 min Hop 7 8.8 IBUs
1.00 oz Cascade [5.40 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.00 oz Cascade [5.40 %] - Boil 12.0 min Hop 9 4.8 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 11 -
4.0 oz Chocolate Malt (350.0 SRM) Grain 2 3.1 %
4.0 oz Victory Malt (25.0 SRM) Grain 3 3.1 %
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 60. Hop 6 29.7 IBUs
8.0 oz Brown Sugar, Light (8.0 SRM) Sugar 5 6.3 %
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 4 37.5 %
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 8 lbs
----------------------------
Sparge: Remove grains, and prepare to boil wort
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------
Thanks for your input.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Hop Dread Red
Brewer: PDeezy
Asst Brewer:
Style: American Amber Ale
TYPE: Extract
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 2.82 gal
Post Boil Volume: 2.60 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.059 SG
Estimated Color: 16.7 SRM
Estimated IBU: 60.2 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1 12.5 %
3 lbs Light Dry Extract [Boil for15 min](8.0 S Dry Extract 8 37.5 %
1.00 oz Cascade [5.40 %] - Boil 30.0 min Hop 7 8.8 IBUs
1.00 oz Cascade [5.40 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.00 oz Cascade [5.40 %] - Boil 12.0 min Hop 9 4.8 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 11 -
4.0 oz Chocolate Malt (350.0 SRM) Grain 2 3.1 %
4.0 oz Victory Malt (25.0 SRM) Grain 3 3.1 %
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 60. Hop 6 29.7 IBUs
8.0 oz Brown Sugar, Light (8.0 SRM) Sugar 5 6.3 %
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 4 37.5 %
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 8 lbs
----------------------------
Sparge: Remove grains, and prepare to boil wort
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------