Question about the last batch i made. (well still fermenting)
So i'm new to star-san and fairly new to home brewing.. although i've made a lot of (Mr Beer) Batches i still don't really know what i'm doing .. .
:fro:
okay i used the star-san in my mr beer fermenters (plastic barreled shapped fermenters with a leaky screw on lid , so you don't "need" an airlock)
Q) I had a strong smell when i used the star san.. Is that normal? this lead me to rinsing them out with tap water (probably a no no)
mostly i'm just wondering if that's normal from star-san or if that indicated that maybe my fermenter was still dirty.
:cross: I've been washing with dish soap , which i recently read on these forums isn't a good idea. (my beers have HORRIBLE head retention) all of my brews seem to have a slight off taste that i can't really describe. its not tart /sour, but sorta like that ... seems to be the same off-flavor batch after batch .. not sure if that's from the soap (I rinse really well) the mr 1-step sanitizer i was using, or from the mr beer unknown yeast ...
also after reading an other thread on this forum it seems that PBW is recommended, or straight-A / B-brite .... i have plastic fermenters and an aluminum brewing kettle. i also read that most of the cleaners are acidic which can be bad for metal . :|
so now i'm more confused. soap is bad cause it leaves a film that kills head retention and might off flavor the brew. so i should use an acidic cleaner, but those are bad for metal? so what do i clean an aluminum keggle with ? is this further complicated because i have a stainless steel bulkhead and siphon pipe in there, and a brass compression fitting. I was all set to buy a bunch of PBW but after reading about it being bad for metal .. now i'm lost.
thanks
So i'm new to star-san and fairly new to home brewing.. although i've made a lot of (Mr Beer) Batches i still don't really know what i'm doing .. .
:fro:
okay i used the star-san in my mr beer fermenters (plastic barreled shapped fermenters with a leaky screw on lid , so you don't "need" an airlock)
Q) I had a strong smell when i used the star san.. Is that normal? this lead me to rinsing them out with tap water (probably a no no)
mostly i'm just wondering if that's normal from star-san or if that indicated that maybe my fermenter was still dirty.
:cross: I've been washing with dish soap , which i recently read on these forums isn't a good idea. (my beers have HORRIBLE head retention) all of my brews seem to have a slight off taste that i can't really describe. its not tart /sour, but sorta like that ... seems to be the same off-flavor batch after batch .. not sure if that's from the soap (I rinse really well) the mr 1-step sanitizer i was using, or from the mr beer unknown yeast ...
also after reading an other thread on this forum it seems that PBW is recommended, or straight-A / B-brite .... i have plastic fermenters and an aluminum brewing kettle. i also read that most of the cleaners are acidic which can be bad for metal . :|
so now i'm more confused. soap is bad cause it leaves a film that kills head retention and might off flavor the brew. so i should use an acidic cleaner, but those are bad for metal? so what do i clean an aluminum keggle with ? is this further complicated because i have a stainless steel bulkhead and siphon pipe in there, and a brass compression fitting. I was all set to buy a bunch of PBW but after reading about it being bad for metal .. now i'm lost.
thanks