alcibiades
Well-Known Member
If the point of a SMaSH is to isolate flavors, why use a bittering addition with your hop of choice? I'm thinking FWH, 5, and 0 min addiitons.
In other words, is there something about boiling a hop for 60 min that can teach me about its flavor?
In other words, is there something about boiling a hop for 60 min that can teach me about its flavor?