ChargersSB
Well-Known Member
So this will be my first IPA attempt. I have never done a SMaSH recipe before so I wanted to give it a try and have been hearing that Mosaic hops are awesome. What do you all think? I will mash at 152, and carb at 2.3 vol. Co2.
Boil Size: 7.74 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 4.25 gal
Estimated OG: 1.063 SG
Estimated Color: 6.3 SRM
Estimated IBU: 60.3 IBUs
IBU/SG: .964
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 76.4 %
Boil Time: 60 Minutes
13 lbs Pale Malt, Maris Otter (3.8 SRM)
1.00 oz Mosaic [12.00 %] - First Wort 60.0 min
1.10 Items Whirlfloc Tablet (Boil 15.0 mins)
0.75 oz Mosaic [12.00 %] - Boil 10.0 min
1.00 oz Mosaic [12.00 %] - Boil 5.0 min
1.00 oz Mosaic [12.00 %] - Aroma Steep 0.0 min
1.0 pkg California Ale (White Labs #WLP001)
2.00 oz Mosaic [12.00 %] - Dry Hop 5.0 Days
Boil Size: 7.74 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 4.25 gal
Estimated OG: 1.063 SG
Estimated Color: 6.3 SRM
Estimated IBU: 60.3 IBUs
IBU/SG: .964
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 76.4 %
Boil Time: 60 Minutes
13 lbs Pale Malt, Maris Otter (3.8 SRM)
1.00 oz Mosaic [12.00 %] - First Wort 60.0 min
1.10 Items Whirlfloc Tablet (Boil 15.0 mins)
0.75 oz Mosaic [12.00 %] - Boil 10.0 min
1.00 oz Mosaic [12.00 %] - Boil 5.0 min
1.00 oz Mosaic [12.00 %] - Aroma Steep 0.0 min
1.0 pkg California Ale (White Labs #WLP001)
2.00 oz Mosaic [12.00 %] - Dry Hop 5.0 Days