From what I have read when making the transition from extract to all grain it seems beneficial to keep the first few AG batches fairly simple. I am planning on making the switch as soon as I build my cooler mash tun.
So for my first AG beer do you think I should try a SMaSH brew. Ideally this seems like it would be a good place to start and then add specialty grains, different yeasts, other additives one at a time so I can judge their results.
If I decide to do a SMaSH brew is there any specific pitfalls I should be wary about?
So for my first AG beer do you think I should try a SMaSH brew. Ideally this seems like it would be a good place to start and then add specialty grains, different yeasts, other additives one at a time so I can judge their results.
If I decide to do a SMaSH brew is there any specific pitfalls I should be wary about?