SMaSH/BIAB Recipes

[vp7799]

Hey all,

As I get the gear to do 5 gallon all grain, I am working on my technique and recipe building skills. I have built the following recipes using beersmtih, focusing on getting a taste for different grains. I also have a Vennia grain based recipe, but it appears to have not been saved. Any feedback is appreciated. Thanks

Beer #1
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 3.36 gal
Post Boil Volume: 2.61 gal
Batch Size (fermenter): 2.00 gal
Bottling Volume: 1.78 gal
Estimated OG: 1.059 SG
Estimated Color: 3.9 SRM
Estimated IBU: 39.5 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 81.6 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 100.0 %
0.75 oz Goldings, East Kent [5.00 %] - Boil 60.0 Hop 2 29.8 IBUs
0.25 oz Goldings, East Kent [5.00 %] - Boil 20.0 Hop 3 6.0 IBUs
0.25 oz Goldings, East Kent [5.00 %] - Boil 10.0 Hop 4 3.6 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 5 -


Beer #2

Style: Kölsch
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 3.36 gal
Post Boil Volume: 2.61 gal
Batch Size (fermenter): 2.00 gal
Bottling Volume: 1.78 gal
Estimated OG: 1.048 SG
Estimated Color: 3.3 SRM
Estimated IBU: 23.1 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 81.6 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1 100.0 %
0.30 oz Goldings, East Kent [5.00 %] - Boil 60.0 Hop 2 12.8 IBUs
0.25 oz Goldings, East Kent [5.00 %] - Boil 20.0 Hop 3 6.5 IBUs
0.25 oz Goldings, East Kent [5.00 %] - Boil 10.0 Hop 4 3.9 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 5 -

 

[bzwyatt]

English hops and yeast will make an English ale.

Sounds yummy.

 

[patsan]

Thought I would share my BIAB recipe:

Her's my recipe for my Jalapeno/Lime Cream Ale:

9.5 lbs Pale malt (2 row) US
2 lbs Vienna malt
1 lbs corn flaked
8 oz Cara-Pils
.5 oz Magnum hops
.5 oz Liberty hops, (you can substitute Willamette if you wish)
8 jalapeno halves, roasted ( you can use raw, seedless, use 6 halves then)
1 packet Safale american #US-05

I do a 75 minute steep at 152-153 degrees
Pull the bag, drain, I squeeze the the $h1t out of it, (personal choice)
Then a 60 minute boil
The magnum hops are 60 minutes
The Liberty hops last 15 minutes
The Jalapenos are added the last 5 minutes
For clarity I use a Whirifloc tablet with 15 minutes left

For those interested, 7.75 gallon initial boil. I end up with 5 gallons in primary ferment.

After about 14 days in Primary +/- a couple of days, I rack to secondary and add 2 more Jalapeno halves soaked in vodka for about 30 minutes.

And the finale: At the same time I added the Jalapenos in the secondary, I add 4 limes zest, also soaked in Vodka. Go 4-7 days, check your gravity, if you need longer, don't worry about it.... Go longer.

IT DOESN'T SUCK!! As a matter of fact, i'm drinking it now! 7.3% Abv. Any questions, feel free to ask.