So, I have 4 ounces of AU Summer hops, and my Girlfriend is going to make a SMaSH APA with them. Based on what I can find I don't have enough for a 5 gallon batch, so I am cutting it back to 3 gallons. Anyone have any experience with AU Summer hops to either approve or recommend change to this hop schedule?
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 3.62 gal
Post Boil Volume: 3.12 gal
Batch Size (fermenter): 3.00 gal
Bottling Volume: 3.00 gal
Estimated OG: 1.049 SG
Estimated Color: 6.0 SRM
Estimated IBU: 66.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
5 lbs 8.0 oz Pale Ale Malt, Northwestern (Great Weste Grain 1 100.0 %
1.00 oz Summer (Summer Saaz) [5.50 %] - Boil 60. Hop 2 37.9 IBUs
0.50 oz Summer (Summer Saaz) [5.50 %] - Boil 30. Hop 3 14.6 IBUs
0.28 tsp Irish Moss (Boil 10.0 mins) Fining 4 -
0.28 tsp Yeast Nutrient (Boil 10.0 mins) Other 5 -
1.50 oz Summer (Summer Saaz) [5.50 %] - Steep/Wh Hop 6 14.1 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 7 -
1.00 oz Summer (Summer Saaz) [5.50 %] - Dry Hop Hop 8 0.0 IBUs
Mash Schedule: BIAB, Medium Body
Total Grain Weight: 5 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 16.09 qt of water at 159.0 F 152.1 F 75 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 3.62 gal
Post Boil Volume: 3.12 gal
Batch Size (fermenter): 3.00 gal
Bottling Volume: 3.00 gal
Estimated OG: 1.049 SG
Estimated Color: 6.0 SRM
Estimated IBU: 66.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
5 lbs 8.0 oz Pale Ale Malt, Northwestern (Great Weste Grain 1 100.0 %
1.00 oz Summer (Summer Saaz) [5.50 %] - Boil 60. Hop 2 37.9 IBUs
0.50 oz Summer (Summer Saaz) [5.50 %] - Boil 30. Hop 3 14.6 IBUs
0.28 tsp Irish Moss (Boil 10.0 mins) Fining 4 -
0.28 tsp Yeast Nutrient (Boil 10.0 mins) Other 5 -
1.50 oz Summer (Summer Saaz) [5.50 %] - Steep/Wh Hop 6 14.1 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 7 -
1.00 oz Summer (Summer Saaz) [5.50 %] - Dry Hop Hop 8 0.0 IBUs
Mash Schedule: BIAB, Medium Body
Total Grain Weight: 5 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 16.09 qt of water at 159.0 F 152.1 F 75 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
