How do you guys scale your yeast down?
I only use dry yeast. I tend to use about 1/2 pack for the 1.75 gal batches.
How do you guys scale your yeast down?
I saw this 2 Gallon water cooler at wal mart and almost pulled the trigger...Firing up the turkey fryer and moving a half full keggle of water when its freezing and icy out is not always my idea of fun, esp. at night when kiddos asleep. And people will say that mini bathes are the same time regardless, but the last time I did a mini batch, I swear it took half the time.
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