cadarnell
Well-Known Member
I just started brewing again after taking a year and a half off .... I wanted to try and simplify my process a little so I thought I'd give pitching onto a yeast cake a shot ....
I do 4 gallon bathes BIAB style
everything is going fine except I pitched a 1.046 wheat beer onto a cake from a 1.058 pale ale ... I don't really care if I get a carry over in color or some flavor, but the fermentation took off like a rocket and I'm wondering if anyone has ever done this before and how it turned out?
within 4 hours the airlock was bubbling like mad ... thoughts?
I do 4 gallon bathes BIAB style
everything is going fine except I pitched a 1.046 wheat beer onto a cake from a 1.058 pale ale ... I don't really care if I get a carry over in color or some flavor, but the fermentation took off like a rocket and I'm wondering if anyone has ever done this before and how it turned out?
within 4 hours the airlock was bubbling like mad ... thoughts?